re: Any sausage recipes or sausage casseroll recipes anyone?

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doing it all in the same pan, right?

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yes.. that's right.. I have a "braiser" that I use. It looks like a wok with lower sides and a flat bottom.. and has handles on either side.

It helps if you roll out the uncooked sausages on a cutting board so that they're cigar shaped. (When they're curved, they're difficult to brown evenly).

I love the onions and peppers with the sausages on a hoagie.. With mozzarella or provalone cheese.. Yumm


Another variation is to add chopped fennel and veal stock instead of water when simmering, and add a couple of tablespoons of tomato paste. Slice the sausages and you can serve them like you would Swedish meatballs, (skewering them with a toothpick) Or again, with Angel hair and pesto or alfredo.