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Any sausage recipes or sausage casseroll recipes anyone?
Posted on 10/26/11 at 5:52 pm
Posted on 10/26/11 at 5:52 pm
(no message)
Posted on 10/27/11 at 12:47 pm to zees sauce
Sausages With Peppers and Onions
1 1/2 lbs Italian sausages
2 tablespoons olive oil
4 garlic cloves, minced
3 large onions, cut in slivers
3 sweet red peppers, seeded and cut in strips
3 green bell peppers, seeded and cut in strips
1/2 teaspoon oregano
Pierce each sausage in several places and place in a heavy frying pan with 1 tablespoon of oil. Cook over medium-low heat, turning occasionally, until well-browned.
While sausages are cooking, add 1 tablespoon of olive oil and saute the garlic and onion.
Stir in peppers and oregano and cook until onions are lightly browned and the peppers are tender.
The trick is to brown the sausages evenly on all sides and then reduce your fire at the right time so that the vegetables have a nice consistency.
Serve the sausages with an Angel Hair pasta and either pesto, alfredo sauce or spaghetti and meatballs.
1 1/2 lbs Italian sausages
2 tablespoons olive oil
4 garlic cloves, minced
3 large onions, cut in slivers
3 sweet red peppers, seeded and cut in strips
3 green bell peppers, seeded and cut in strips
1/2 teaspoon oregano
Pierce each sausage in several places and place in a heavy frying pan with 1 tablespoon of oil. Cook over medium-low heat, turning occasionally, until well-browned.
While sausages are cooking, add 1 tablespoon of olive oil and saute the garlic and onion.
Stir in peppers and oregano and cook until onions are lightly browned and the peppers are tender.
The trick is to brown the sausages evenly on all sides and then reduce your fire at the right time so that the vegetables have a nice consistency.
Serve the sausages with an Angel Hair pasta and either pesto, alfredo sauce or spaghetti and meatballs.
This post was edited on 10/27/11 at 6:19 pm
Posted on 10/27/11 at 1:53 pm to zees sauce
Make a few changes to bdevill LSU's recipe-use 1 red,1 yellow,1 orange bell pepper instead of the 3 and 3. I use a little tomato ketchup(3T), 1 cup of beer and 1/2 cup of barbeque sauce. Add sausage back and simmer 10 minutes until nice and thick.Hoagie buns.
Also have a good sausage,rice,cabbage and rotel recipe for the rice cooker.Let me know if you want it.
Also have a good sausage,rice,cabbage and rotel recipe for the rice cooker.Let me know if you want it.
This post was edited on 10/27/11 at 1:56 pm
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