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re: Lets talk Chili.
Posted on 10/11/11 at 10:29 am to J Murdah
Posted on 10/11/11 at 10:29 am to J Murdah
quote:
quote: unsweetened Mexican chocolate where can i get some in BR? there is a little authentic Mexican market off seigen before you get to Arline. La Tienda, i think it's called. If y'all have been there will they have it?
You can buy it in any grocery store. Sometimes, you can find a Mexican brand in the Mexican foods sections, but Baker's brand will do. You also use semi-sweet chips or a Hershey bar like Otis.
1
Posted on 10/11/11 at 10:49 am to Gris Gris
I agree with some of the more rational posters on this thread, that it is all good if it is what you like. I like chili made with ground meat and I also like it made with chunks as a chili stew. With tomatos or not, with beans or not, what is important is the flavors of the overall product. As I may have said before, I grew up on a rice farm. That means I usually eat my chili over rice. The picture of that chili stew with mexican rice sure looked appetizing to me. Now if I want chili for a hotdog, I prefer ground and no beans. If I was at a chili cookoff and Powerman brought his chunky chili, I would certainly help him eat it (if some rice was available).
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