re: best way to cook brisket on pit

just wanted to report back. my brisket fell apart just like the saints defense.

I did about 30 minutes on each side on the grill above the flame. I then put it in the foil pan with a little water and covered the pan with foil and cooked indirect till about 8pm. That sucker was juicy and tender. I basically just took a big fork and broke it up. everyone loved it. I had also used some of those mesquite smoking chips.