- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 9/3/11 at 7:57 am to DeathValleyBlades
A Rotel Dip Primer
It's a football season staple,as necessary cable or satellite TV.But, I do not care for the consistency of the standard recipe...too thick.So, I do this and like it much better:
1 can Rotel Chunky style
1 lb mild Mexican Velveeta
1/2 can water
1 t crushed red pepper
Use a double boiler to melt the cheese, Rotel, pepper and 1/2 of a Rotel can of water. Creates a smoother dip with plenty of heat.
And, FWIW,I prefer it without browned sausage,etc. I'm a redneck purist when it comes to my Rotel Dip.
It's a football season staple,as necessary cable or satellite TV.But, I do not care for the consistency of the standard recipe...too thick.So, I do this and like it much better:
1 can Rotel Chunky style
1 lb mild Mexican Velveeta
1/2 can water
1 t crushed red pepper
Use a double boiler to melt the cheese, Rotel, pepper and 1/2 of a Rotel can of water. Creates a smoother dip with plenty of heat.
And, FWIW,I prefer it without browned sausage,etc. I'm a redneck purist when it comes to my Rotel Dip.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News