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Started By
Message
re: Oregon Crawfish
Posted on 9/1/11 at 1:10 pm to OryGunDucks
Posted on 9/1/11 at 1:10 pm to OryGunDucks
quote:
not bland at all. It doesnt take a rocket scientist to season food
I too am glad to see you all spell them corrrectly.
You should visit Louisiana around late April or May. You may find out that there is indeed an art to boiling crawfish.
Or, when they're in season (March-June is usually best), order some from Tony's Seafood in BR and have them shipped to you and a few friends(they ship nationwide). Their boiled crawfish are right up there with the very best.....
2
Posted on 9/1/11 at 1:14 pm to oleheat
We know oregon crawfish isn't as scrumptious as LA but it's pretty good still. Oregon has a ton of great seafood though!
This post was edited on 9/1/11 at 1:16 pm
Posted on 9/1/11 at 1:27 pm to oleheat
quote:
You should visit Louisiana around late April or May. You may find out that there is indeed an art to boiling crawfish
No need.
Any of your Oregon fans interested in seeing crawfish boiled right are more than welcome to join our boil next May.
Oregon fans are always welcome so long as they know their place in the food chain. We might yell Tiger Bait at you but we'll feed you well.
Duck fans... this is a good primer on how to mingle with LSU fans courtesy of Carl Dubois:
LINK
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