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Started By
Message
Question about Hell's Kitchen
Posted on 8/23/11 at 3:14 pm
Posted on 8/23/11 at 3:14 pm
Specifically the people who go to eat there. When they shut down dinner service, do they just not eat? They shut down dinner service practically every night. Who would want to go to this place? Is it free?
3
Posted on 8/23/11 at 3:17 pm to Thundercles
They get paid to eat at Hell's Kitchen.
Posted on 8/23/11 at 3:54 pm to saintsfan22
Why wouldn't you eat something before going when you know it is going to take hours to get your food? 
Posted on 8/23/11 at 5:16 pm to Thundercles
Its free and you are told to eat before you show up in case you are not served
Posted on 8/23/11 at 6:17 pm to Thundercles
A better question is, where the frick do they find those "chefs"?
All you really need to know how to cook is a risotto, some scallops, and beef wellington, and you should be able to dominate that competition and walk away with the grand priize
All you really need to know how to cook is a risotto, some scallops, and beef wellington, and you should be able to dominate that competition and walk away with the grand priize
Posted on 8/23/11 at 6:40 pm to SPEEDY
quote:
All you really need to know how to cook is a risotto, some scallops, and beef wellington, and you should be able to dominate that competition and walk away with the grand priize
Have you seen these contestants? They work at Waffle House and think they're the hottest, smartest, best chefs in the world before they come on the show. It's amazing.
Posted on 8/23/11 at 6:59 pm to Tiger Authority
It honestly does baffle me. They cook the same four things every single night, and yet they all consistently frick them up. I have no idea how many tables they are serving in the restaurant, but it amazes me how they manage to so often not even get the first table cooked and out right. Especially since they're all only given one job to do like "cook the sea bass" and they somehow still get instantly behind and then send it out raw. I really can't figure it out.
Posted on 8/23/11 at 7:05 pm to Thundercles
It would seem that someone would finally learn to wait the extra couple of minutes to actually cook the food. The amount of raw food they send out is staggering. 
Posted on 8/23/11 at 7:19 pm to TigerMyth36
And you need to smoke..alot
Posted on 8/23/11 at 7:21 pm to Tiger Authority
quote:
They work at Waffle House and think they're the hottest, smartest, best chefs in the world
shite, I'd gladly take a line cook over one of those frickers, most are straight retiremen home cafeterias.
Posted on 8/23/11 at 7:38 pm to SPEEDY
quote:
A better question is, where the frick do they find those "chefs"?
My cousin came in second place last year. He's a sous chef at one of the top restaurants in Chicago. He said the editing on the show is ridiculous.
Posted on 8/23/11 at 7:59 pm to TomyDingo
quote:
My cousin came in second place last year
Russell?
Posted on 8/23/11 at 8:02 pm to SPEEDY
Rusty, yes. He was also on Iron Chef, so he's not Waffle House cook...
Posted on 8/23/11 at 8:09 pm to TomyDingo
He is really that big of a prick in real life?
Posted on 8/23/11 at 8:11 pm to LSU Tammany Tiger
quote:
And you need to smoke..alot
No shite. It's amazing how many cigarettes those people appear to go through
Posted on 8/23/11 at 8:21 pm to SPEEDY
quote:
He is really that big of a prick in real life?
Was wondering this as well. He's the only deserving person I wanted to lose.
Posted on 8/23/11 at 8:22 pm to SPEEDY
quote:
He is really that big of a prick in real life?
It's been a couple years since I've seen him, but by all accounts, yes
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