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2
Posted on 8/16/11 at 11:29 am to Jonas
What I do is similar to what others have said. I split in two length ways and filet the meat out of the shell but put it back in.
Grill on med. heat basting several times meat side up until the outer portions of the shell begin to char. baste one more time and flip over meat side down for about a minute or two.
Enjoy.
Grill on med. heat basting several times meat side up until the outer portions of the shell begin to char. baste one more time and flip over meat side down for about a minute or two.
Enjoy.
Posted on 8/16/11 at 11:33 am to Jonas
If you split, then take note to take out the tomalley(the stuff in the head), if doing the splitting by hand wear thick rubber gloves while doing it, the spines will pierce your hand and it hurts and will give you some nasty stuff. If they are still alive enjoy the scream. 
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