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Message
Bacon Wrapped Ground Beef Roll
Posted on 7/25/11 at 6:35 pm
Posted on 7/25/11 at 6:35 pm
My mother in law gave me 4500 "Cajun" recipes
and this was one of the 4500. We trying this tonight!!!! It's in the oven now and it's smellin good!! Can't wait!!!
and this was one of the 4500. We trying this tonight!!!! It's in the oven now and it's smellin good!! Can't wait!!!
Posted on 7/25/11 at 6:41 pm to WarhawkRebel
Not nearly enough bacon.
Posted on 7/25/11 at 6:41 pm to WarhawkRebel
what all is in the ground meat ?
Posted on 7/25/11 at 6:42 pm to WarhawkRebel
Is there anything in the ground meat?
I've seen something similar to that on this board, but the bacon was woven like a basket and I think it was stuffed. Heart attack on a pan!
I've seen something similar to that on this board, but the bacon was woven like a basket and I think it was stuffed. Heart attack on a pan!
Posted on 7/25/11 at 6:51 pm to WarhawkRebel
Where are the jalapenos and cream cheese?
Posted on 7/25/11 at 6:59 pm to glassman
If it is good, post a recipe. It looks like an Atkins dieter's dream!
Posted on 7/25/11 at 7:03 pm to Walt OReilly
quote:
what all is in the ground meat ?
Here's the recipe:
2 lb ground beef
1 egg (beaten)
Salt (to taste)
2 tsp hot sauce
2 tsp yellow mustard
1/2 cup bread crumbs
1 tbs steak sauce
8-10 bacon slices (may use turkey bacon)
1/2 cup chopped onions
1/2 cup chopped bell pepper
1 small can mushrooms
Spread bacon on wax paper. In large bowl, mix ground beef, egg, salt, tabasco sauce, mustard, bread crumbs, steak sauce together. Place beef mixture over bacon strips and flatten. Cover mixture with onions, bell pepper and mushrooms. Roll jelly roll fashion and remove wax paper. Place in baking dish and bake at 375F for 1-1/2 hours.
Posted on 7/25/11 at 7:05 pm to WarhawkRebel
thanks
take some pics of finished project
take some pics of finished project
Posted on 7/25/11 at 7:10 pm to Gris Gris
quote:
I've seen something similar to that on this board, but the bacon was woven like a basket and I think it was stuffed
I've done this with italian sausage stuffed with different combinations. The bacon weave is pretty cool and realy easy to do. Never tried it with ground beef, I guess it could work. May one day try it with 50/50 beef and hot sausage.
Posted on 7/25/11 at 7:12 pm to WarhawkRebel
Sort of like a bacon wrapped meatloaf. I made a meatloaf for a sick friend a few weeks ago. Not my favorite food, but this one was so darn good that I may become a fan. It had sour cream in it and I think that somehow made it very moist. There wasn't another ingredient that would have. No tomatoes was also a plus. Made a brown gravy/sauce from the drippings. I bet your drippings would make a good sauce.
Posted on 7/25/11 at 7:18 pm to Gris Gris
quote:Must resist urge to be an OT jackwagon...must resist....must.....
I bet your drippings would make a good sauce.
Must.....
Resist....
Must......
Resist......
(easily offended look away).....
Posted on 7/25/11 at 7:37 pm to WarhawkRebel
Hell, this inspired me. I'm going to make some stuffed jalapenos tonight.
I'd like to see the end product, post pics if you can!
I'd like to see the end product, post pics if you can!
Posted on 7/25/11 at 8:24 pm to WarhawkRebel
quote:
Here's the recipe:
2 lb ground beef
1 egg (beaten)
Salt (to taste)
2 tsp hot sauce
2 tsp yellow mustard
1/2 cup bread crumbs
1 tbs steak sauce
8-10 bacon slices (may use turkey bacon)
1/2 cup chopped onions
1/2 cup chopped bell pepper
1 small can mushrooms
Spread bacon on wax paper. In large bowl, mix ground beef, egg, salt, tabasco sauce, mustard, bread crumbs, steak sauce together. Place beef mixture over bacon strips and flatten. Cover mixture with onions, bell pepper and mushrooms. Roll jelly roll fashion and remove wax paper. Place in baking dish and bake at 375F for 1-1/2 hours.
Not seeing cream cheese.
Not legit
Posted on 7/25/11 at 8:45 pm to Walt OReilly
quote:
take some pics of finished project
Sorry, too late!! Didn't see this post in time. It was pretty good. I think it cooked too long. I'll shorten the cook time next time. And sour cream might be something to add to the meat. I'll try that next time too.
Posted on 7/25/11 at 8:48 pm to WarhawkRebel
Make a bacon weave next time. It'll completely cover the roll and add tons of flavor.
Posted on 7/25/11 at 8:51 pm to LSUTygerFan
quote:
Make a bacon weave next time
I'm gonna get my barber to put one of these in my hair...
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