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re: Lafayette wins "Best for Food" title in national competition

Posted on 7/21/11 at 6:00 pm to
Posted by Degas
2187645493 posts
Member since Jul 2010
11440 posts
Posted on 7/21/11 at 6:00 pm to
Cliff the bartender at Don's who's been there for 8 million years (realistically 40+ years) floats us complimentary hush puppies along with the half price apps. A couple of times I've had the $12 ribeye special on Tuesday. They ask what you want with your baked potato and serve it in dixie jello shot cups. The gals that dine there were probably hotties before the invention of electricity. Like I said, it is what it is, but they have some good gumbo.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47607 posts
Posted on 7/21/11 at 6:03 pm to
Degas, I've always enjoyed the atmosphere and the fact that regulars are still there working and dining. Takes me back to my childhood days when my Dad would bring us those little plastic monkeys that held the olives in his martinis. I don't know what in the heck we did with those things other than covet them.
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