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re: Lafayette wins "Best for Food" title in national competition
Posted on 7/21/11 at 6:00 pm to Gris Gris
Posted on 7/21/11 at 6:00 pm to Gris Gris
Cliff the bartender at Don's who's been there for 8 million years (realistically 40+ years) floats us complimentary hush puppies along with the half price apps. A couple of times I've had the $12 ribeye special on Tuesday. They ask what you want with your baked potato and serve it in dixie jello shot cups. The gals that dine there were probably hotties before the invention of electricity. Like I said, it is what it is, but they have some good gumbo.
Posted on 7/21/11 at 6:03 pm to Degas
Degas, I've always enjoyed the atmosphere and the fact that regulars are still there working and dining. Takes me back to my childhood days when my Dad would bring us those little plastic monkeys that held the olives in his martinis. I don't know what in the heck we did with those things other than covet them.
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