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Posted on 7/14/11 at 8:33 pm to Mo Jeaux
Do you really need a recipe for smothered pork chops? Guess I'm lucky my mom taught me how to cook!
Posted on 7/15/11 at 4:24 pm to Mo Jeaux
Mo Jeaux:
Batter up, lightly, pork chops with a well seasoned flour. In a skillet, over high heat, pour a bit of oil in and brown both sides. It won't take long. Don't cook through.
Pull the chops. Add a little more oil to the skillet and sautee chopped onions, peppers, garlic and whatever else. Gradually whisk in flour and then chicken stock. Cook over medium, adding flour or stock to get the consistnecy of the gravy you want. Season to tast.
Add the chops back in and completely cover them in the gravy. Get them to a medium simmer and let them go for 20 or so mins.
Very easy and very tasty. You can serve over rice, or mash some potatoes, or whatever. Any leftover gravy goes great over bread in the morning.
Batter up, lightly, pork chops with a well seasoned flour. In a skillet, over high heat, pour a bit of oil in and brown both sides. It won't take long. Don't cook through.
Pull the chops. Add a little more oil to the skillet and sautee chopped onions, peppers, garlic and whatever else. Gradually whisk in flour and then chicken stock. Cook over medium, adding flour or stock to get the consistnecy of the gravy you want. Season to tast.
Add the chops back in and completely cover them in the gravy. Get them to a medium simmer and let them go for 20 or so mins.
Very easy and very tasty. You can serve over rice, or mash some potatoes, or whatever. Any leftover gravy goes great over bread in the morning.
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