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Homemade lemonade
Posted on 7/10/11 at 9:57 pm
Posted on 7/10/11 at 9:57 pm
Does anyone have a good homemade lemonade recipe. I can image a simple recipe of lemon juice, water, and sugar. What are the measurement/ratio
6
Posted on 7/10/11 at 10:04 pm to Phresh
cant tell you the right measurements, but my mom lets the sugar and water marinate over night, then she adds the lemons the next day.
i think this is what canes does.
i think this is what canes does.
Posted on 7/10/11 at 10:37 pm to Phresh
juice of 4 lemons,
2 qts water and
1 cup of sugar. more to sweeten if necessary.
i do this about once a week because crystal light pisses me off
2 qts water and
1 cup of sugar. more to sweeten if necessary.
i do this about once a week because crystal light pisses me off
Posted on 7/10/11 at 10:53 pm to Phresh
quote:Great idea! Will have to make some myself.
Homemade lemonade
Posted on 7/11/11 at 7:36 am to Phresh
No pure recipr, but lemon juice and zest, water, sugar honey all slightly warmed the chilled, a few drops of mint extract. All done to your taste buds happy point.
Posted on 7/11/11 at 7:38 am to Modern
quote:
i think this is what canes does.
fact
Posted on 7/21/11 at 9:51 pm to Modern
quote:Room temp or refrigerated?
but my mom lets the sugar and water marinate over night,
Posted on 7/21/11 at 10:02 pm to Phresh
The best recipe is one that I cannot remember the proportions to as it is over thirty years ago that I last made it. A mixture of honey, water, boiled together as the liquid, sweetening element, with the addition of mint extract at the end. This solution is added to the juice pf one lemon or lime in 8oz glass with ice. Get it right, and your mouth will thank you.
Posted on 7/21/11 at 10:11 pm to Phresh
Here's the recipe I use:
1 3/4 cup white sugar
8 cups water
1 1/2 cups lemon juice
In a small saucepan, combine sugar and one cup water. Bring to boil and stir to dissolve sugar. allow to cool to room temperature, then cover and refrigerate until chilled. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups of water.
^ This recipe is legit.
1 3/4 cup white sugar
8 cups water
1 1/2 cups lemon juice
In a small saucepan, combine sugar and one cup water. Bring to boil and stir to dissolve sugar. allow to cool to room temperature, then cover and refrigerate until chilled. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups of water.
^ This recipe is legit.
Posted on 7/21/11 at 10:24 pm to Deathrider
quote:
^ This recipe is legit.
Agreed (even though I get a little heavy on the lemon juice).
I also use the same recipe for my limeade, substituting the lime juice for the lemon juice.
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