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Low-fat Appetizers Needed
Posted on 7/7/11 at 12:20 pm
Posted on 7/7/11 at 12:20 pm
So I'm having a get-together next week, and I'm only supposed to have low-fat appetizers with wine.
I've chosen Chardonnay, because it's what everyone enjoys.
Any recommendations for some appetizers/finger foods to munch on? Thank you so much!![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
I've chosen Chardonnay, because it's what everyone enjoys.
Any recommendations for some appetizers/finger foods to munch on? Thank you so much!
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
Posted on 7/7/11 at 12:30 pm to LSU lilly
You could easily do a low-fat, low-cal Spinach and Artichoke dip. Bethenny Frankel has a version of it:
Guilt free Spinach Artichoke Dip
Guilt free Spinach Artichoke Dip
Posted on 7/7/11 at 12:53 pm to LSU lilly
Fried goat cheese appetizer recipe
Roasted red bell pepper coulis, the hard part
Two onions diced
Four toes garlic minced
Saute til tender
Add one or two cups of dry red wine of choice
Simmer for twenty or so
One large jar of pre-roasted bell peppers(the quick approach)
Simmer for ten more, puree mixture.
Croutons
Slice loaf of French bread, drizzle with olive oil, sprinkle with minced garlic, bake until slightly brown on top
Two goat chees logs, sliced 1/4 inches thick, then patted out a bit flatter, dredge in egg wash and seasoned bread crumbs twice, into saute pan about one minute per side, they will be a very light brown.
Spread goat cheese on bread, top with coulis.
Roasted red bell pepper coulis, the hard part
Two onions diced
Four toes garlic minced
Saute til tender
Add one or two cups of dry red wine of choice
Simmer for twenty or so
One large jar of pre-roasted bell peppers(the quick approach)
Simmer for ten more, puree mixture.
Croutons
Slice loaf of French bread, drizzle with olive oil, sprinkle with minced garlic, bake until slightly brown on top
Two goat chees logs, sliced 1/4 inches thick, then patted out a bit flatter, dredge in egg wash and seasoned bread crumbs twice, into saute pan about one minute per side, they will be a very light brown.
Spread goat cheese on bread, top with coulis.
Posted on 7/7/11 at 1:25 pm to LSU lilly
quote:Be different and grab a bottle of Pouilly Fume as well or something fun like a Gruner Veltliner.
I've chosen Chardonnay, because it's what everyone thinks they are supposed to enjoy.
ETA: Baked Brie is delicious and always a hit.
This post was edited on 7/7/11 at 1:29 pm
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