re: Homemade Ice Cream

Thanks Otis, so how was the flavor? Would like to avoid cooking the base if the flavor is as good. My only problem is my ice cream churn is probably an antique (old hand crank kind) and I will have to check if there is a fill line.

The alcohol will probably kill any bacteria from the eggs so I am sure you will survive

Thanks for the recipe. Will see if I still have the craving and feel like going to the store.

Just trying also to determine how many and how to do the bananas. If I remmeber in the past we just threw then in the freezer but some of the recipes I read instructed to puree in a blender first.