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re: Fleming's
Posted on 6/11/11 at 4:20 pm to Gugich22
Posted on 6/11/11 at 4:20 pm to Gugich22
A few fancy food terms to keep in mind:
infused: if something is infused, it has had something spread on it (garlic infused bread), or it's a dip (red wine infused cream cheese).
reduction: gravy (a balsamic reduction; white wine reduction; etc.)
_______ encrusted: sprinkled with spices (peppercorn encrusted mahi).
panko: bread crumbs.
medley: more than one (vegetable medley)
spring vegetables: includes squash
fall vegetables: includes squash
seasonal vegetable medley: zucchini and yellow squash
_________________________________
Also, don't worry about being a messy eater. every so often a little guy comes around with a flat piece of metal (a "crumb knife" to those in-the-know) and cleans up after you.
infused: if something is infused, it has had something spread on it (garlic infused bread), or it's a dip (red wine infused cream cheese).
reduction: gravy (a balsamic reduction; white wine reduction; etc.)
_______ encrusted: sprinkled with spices (peppercorn encrusted mahi).
panko: bread crumbs.
medley: more than one (vegetable medley)
spring vegetables: includes squash
fall vegetables: includes squash
seasonal vegetable medley: zucchini and yellow squash
_________________________________
Also, don't worry about being a messy eater. every so often a little guy comes around with a flat piece of metal (a "crumb knife" to those in-the-know) and cleans up after you.
2
Posted on 6/12/11 at 9:47 am to LuckySo-n-So
So how was it??
I like to live vicariously through others.
I like to live vicariously through others.
Posted on 6/12/11 at 11:59 am to LuckySo-n-So
Alright....We had a reservation at 6 and got there about 2 minutes before and were promptly seated.
The lady ordered a glass of Reisling. I ordered a glass of pinot noir. We had BBQ shrimp as an appetizer and it was really good.
We both ordered filets, medium, and they were cooked perfectly. The steak was excellent.
For sides, we got the Fleming's potatoes which were good and roasted corn. I wouldn't order the corn normally but she wanted it and we both agree we wouldn't get it again.
Our waiter - Otis - was polite and knowledgeable but a little slow. He did have an 8 top so we understood.
After tip, it was ~$170. Somewhat pricey for two people especially since we only had one glass of wine each. But the steaks made it well worth it.
The lady ordered a glass of Reisling. I ordered a glass of pinot noir. We had BBQ shrimp as an appetizer and it was really good.
We both ordered filets, medium, and they were cooked perfectly. The steak was excellent.
For sides, we got the Fleming's potatoes which were good and roasted corn. I wouldn't order the corn normally but she wanted it and we both agree we wouldn't get it again.
Our waiter - Otis - was polite and knowledgeable but a little slow. He did have an 8 top so we understood.
After tip, it was ~$170. Somewhat pricey for two people especially since we only had one glass of wine each. But the steaks made it well worth it.
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