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Started By
Message
Fleming's
Posted on 6/11/11 at 1:17 pm
Posted on 6/11/11 at 1:17 pm
Never been before...going tonight. Any suggestions?
Posted on 6/11/11 at 1:19 pm to Gugich22
I've heard they put out a good steak.
Posted on 6/11/11 at 1:50 pm to Gugich22
If it is a special occasion and you are spending big $, the seafood tower app is killer.
Posted on 6/11/11 at 2:16 pm to Gugich22
Filet with crabmeat. Tomato and mozzarella salad, lava cake. Lava cake a must. It's pricey. We ate there Thursday and it was 200$ for 2 of us. Of course we were boozing it up
Posted on 6/11/11 at 4:20 pm to Gugich22
A few fancy food terms to keep in mind:
infused: if something is infused, it has had something spread on it (garlic infused bread), or it's a dip (red wine infused cream cheese).
reduction: gravy (a balsamic reduction; white wine reduction; etc.)
_______ encrusted: sprinkled with spices (peppercorn encrusted mahi).
panko: bread crumbs.
medley: more than one (vegetable medley)
spring vegetables: includes squash
fall vegetables: includes squash
seasonal vegetable medley: zucchini and yellow squash
_________________________________
Also, don't worry about being a messy eater. every so often a little guy comes around with a flat piece of metal (a "crumb knife" to those in-the-know) and cleans up after you.
infused: if something is infused, it has had something spread on it (garlic infused bread), or it's a dip (red wine infused cream cheese).
reduction: gravy (a balsamic reduction; white wine reduction; etc.)
_______ encrusted: sprinkled with spices (peppercorn encrusted mahi).
panko: bread crumbs.
medley: more than one (vegetable medley)
spring vegetables: includes squash
fall vegetables: includes squash
seasonal vegetable medley: zucchini and yellow squash
_________________________________
Also, don't worry about being a messy eater. every so often a little guy comes around with a flat piece of metal (a "crumb knife" to those in-the-know) and cleans up after you.
Posted on 6/12/11 at 10:12 am to Gugich22
The pork chop is really good.
Posted on 6/12/11 at 5:06 pm to Gugich22
Everything on the menu is great. I've never had a single bad dish or side item, let alone a meal.
And their Happy Hour, which I started trying this past year, is 7 days per week..
5 APPETIZERS
TENDERLOIN CARPACCIO
SWEET CHILE CALAMARI
ROASTED MUSHROOM RAVIOLI
SEARED AHI TUNA
WICKED CAJUN BARBECUE SHRIMP
FLEMING'S PRIME BURGER , Cheese and Bacon
Each Selection $6. Served Nightly Until 7PM.
*AMSTEL LIGHT , 2 for $6
And their Happy Hour, which I started trying this past year, is 7 days per week..
5 APPETIZERS
TENDERLOIN CARPACCIO
SWEET CHILE CALAMARI
ROASTED MUSHROOM RAVIOLI
SEARED AHI TUNA
WICKED CAJUN BARBECUE SHRIMP
FLEMING'S PRIME BURGER , Cheese and Bacon
Each Selection $6. Served Nightly Until 7PM.
*AMSTEL LIGHT , 2 for $6
This post was edited on 6/12/11 at 5:07 pm
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