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re: Cochon Butcher's Muffaletta

Posted on 6/9/11 at 9:38 am to
Posted by Y.A. Tittle
Member since Sep 2003
101969 posts
Posted on 6/9/11 at 9:38 am to
quote:

As for the line on Saturdays at CG, it moves fast.


Yeah, they make them all in advance (which, contrary to what some may think, is actually a good thing for a muffaletta) and move the line really quickly.
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