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DECATUR AL

Posted on 6/6/11 at 11:02 am
Posted by borabora
Member since Feb 2010
404 posts
Posted on 6/6/11 at 11:02 am
Any restaraunts worth checking out? or in huntsville
Posted by Post It Bandit
Member since Mar 2008
3104 posts
Posted on 6/6/11 at 11:06 am to
Cafe 113 in Decatur. Also Rosie's Cantina in Huntsville if you are in the mood for mexican.
This post was edited on 6/6/11 at 11:08 am
Posted by LSUballs
RayVegas LA
Member since Feb 2008
39831 posts
Posted on 6/6/11 at 11:07 am to
Hardee's. Get the Frisco burger (it won't make you gay). 1/3 lb. charbroiled 100% Black Angus beef patty with crisp bacon, Swiss cheese, and tomato slices on fresh sourdough toast.
Posted by Y.A. Tittle
Member since Sep 2003
109456 posts
Posted on 6/6/11 at 11:19 am to
Isn't that the place known for the mayonnaise based barbecue sauce?

Has anyone ever tried that? I just find it hard to fathom that it can be anything but:
Posted by LSUPHILLY72
Member since Aug 2010
5369 posts
Posted on 6/6/11 at 11:27 am to
Big Bob Gibson's BBQ
Posted by Y.A. Tittle
Member since Sep 2003
109456 posts
Posted on 6/6/11 at 11:39 am to
quote:

Big Bob Gibson's BBQ


That's the mayo barbecue place? You been?
Posted by OTIS2
NoLA
Member since Jul 2008
52155 posts
Posted on 6/6/11 at 11:41 am to
quote:

mayo barbecue place
Plenty of joints in North Alabama have a white version. What I've had tastes like Ranch dressing.
Posted by LSUPHILLY72
Member since Aug 2010
5369 posts
Posted on 6/6/11 at 11:53 am to
quote:

That's the mayo barbecue place? You been?


I don't remember it being mayo based bbq. I have been...I got a bbq sandwich and they put cole slaw on it...so I guess that is where the mayo comes from.

It was cool. If you watch those BBQ Cook offs...they have been successful. That is why I went...saw it on TV before so I figured I would give it a try.

I also walked around back and checked out their smokers.
Posted by Weaver
Madisonville, LA
Member since Nov 2005
28016 posts
Posted on 6/6/11 at 12:57 pm to
quote:

mayonnaise based barbecue sauce


Thought it was mustard he put on it. Chris Lilly is the name of the owner I believe. he was on the show Best in Smoke on food network. Won like 8 best of show for his pork shoulder. I gotta try that.
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