re: Does anyone on here actually order steak well done...

quote:

---

No, because you will have a thick black crust and burn it up before it's cooked to well done, and if you throw a thick piece of meat in the oven it will take too long so most just throw it in the deep fryer. It's a slap in the face to a nice steak to do that to it, but hell, unless you have a half hour to an hour to finish a steak, and your friends/family don't mind waiting, then you have to expedite it as effeciently as you can, so into the oil it goes.

---

Not sure about this. Its actually harder to cook it perfect for someone than it is to burn it. Seen a lot of steaks returned cus they werent medium rare.