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Started By
Message
re: Need a solid jambalaya recipe
Posted on 5/3/11 at 4:27 pm to bee Rye
Posted on 5/3/11 at 4:27 pm to bee Rye
quote:
I have never seen anyone try to pass off what you have there as jambalaya, nor have I ever seen a jambalaya made with tomatoes look as red as you describe it.
Those were the first 3 google results. Don't hate the messenger. I couldn't care less what people decide to cook.
FWIW, the OP said tomato-BASED. Tossing a few chopped tomatos is not tomato-based as far as I'm concerned. That's an added ingredient. Base, in my mind, means the shite like I posted. And clearly it means that to Google as well
1
Posted on 5/3/11 at 4:53 pm to LouisianaLady
The ficking food network is really confusing people. I was out of state about a month ago and out with a few people and the subject of gumbo came up. One of the guys asked one of the others if he new the difference between a cajun and a creole gumbo. He said the creole gumbo had seafood. 
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