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re: Boil crawfish on Stove top???
Posted on 4/19/11 at 11:09 pm to Lee Chatelain
Posted on 4/19/11 at 11:09 pm to Lee Chatelain
Maybe I'm being retarded here and I pretty much know nothing about boiling seafood
But if it's the crab boil that makes the smell why not just do without it?
I'm sure you could conjure up some other way to make the crawfish taste good.
Throw in a bunch of salt, garlic, hot pepper etc...
But like I said...I don't know WTF I'm talking about and generally don't care much about crawfish anyway.
But if it's the crab boil that makes the smell why not just do without it?
I'm sure you could conjure up some other way to make the crawfish taste good.
Throw in a bunch of salt, garlic, hot pepper etc...
But like I said...I don't know WTF I'm talking about and generally don't care much about crawfish anyway.
1
Posted on 4/19/11 at 11:18 pm to Powerman
quote:
But if it's the crab boil that makes the smell why not just do without it?
The smell and taste of boil is not the problem, it's the lingering smell several hours later. Or the next day.
FWIW, Ive done an indoor boil and it turned out fine and the smell didn;t linger near as long as I had expected. About the same amount of time my house smells like gumbo after cooking a big pot.
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