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re: Boil crawfish on Stove top???
Posted on 4/19/11 at 3:59 pm to hobotiger
Posted on 4/19/11 at 3:59 pm to hobotiger
My brother and I boiled 20 lbs of crawfish (2- 10 lbs boils) in my 9th floor apartment in King of Prussia, PA several years back. I used my 20 qt. cast iron pot. If you want it bad enough it can be done.
He drove up from Baton Rouge with a half a sack of live crawfish and a bag of Louisiana fish fry crab, shrimp and crawfish boil...the dry seasoning. And they came out WONDERFUL.
He drove up from Baton Rouge with a half a sack of live crawfish and a bag of Louisiana fish fry crab, shrimp and crawfish boil...the dry seasoning. And they came out WONDERFUL.
1
Posted on 4/19/11 at 4:02 pm to LSUPHILLY72
Preparing test this out. I think you could boil in batches and be ok. Also, there is a recipe in David Chang's cookbook in which you stir fry crawfish in a hot wok with chilis.
While I am sure both raise eyebrows, why should it be that you crawfish has to be boiled in such large amounts? Two people ought to be able to cook and eat crawfish on a Tuesday night.
While I am sure both raise eyebrows, why should it be that you crawfish has to be boiled in such large amounts? Two people ought to be able to cook and eat crawfish on a Tuesday night.
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