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re: Boil crawfish on Stove top???
Posted on 4/19/11 at 3:56 pm to Deactived
Posted on 4/19/11 at 3:56 pm to Deactived
I would not do that. If you use as much seasoning as you should it would make the house smell like that for quite some time. I use some liquid crab boil when I boil potatoes for potatoe salad and it is too much for the wife.
1
Posted on 4/19/11 at 3:59 pm to hobotiger
My brother and I boiled 20 lbs of crawfish (2- 10 lbs boils) in my 9th floor apartment in King of Prussia, PA several years back. I used my 20 qt. cast iron pot. If you want it bad enough it can be done.
He drove up from Baton Rouge with a half a sack of live crawfish and a bag of Louisiana fish fry crab, shrimp and crawfish boil...the dry seasoning. And they came out WONDERFUL.
He drove up from Baton Rouge with a half a sack of live crawfish and a bag of Louisiana fish fry crab, shrimp and crawfish boil...the dry seasoning. And they came out WONDERFUL.
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