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Message
re: Grilling Kabobs
Posted on 4/18/11 at 4:01 pm to Deactived
Posted on 4/18/11 at 4:01 pm to Deactived
quote:
different cook times for veggies and meats. especially if you are doing steak or beef.
And meat tastes like meat and veggies taste like veggies. Two other things for "better kabobs" is to double skewer the item and to leave some space between each piece on the skewer.
Posted on 4/18/11 at 4:03 pm to glassman
quote:
space between each piece on the skewer.
a must also
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