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re: Grilling Kabobs
Posted on 4/18/11 at 3:58 pm to Deactived
Posted on 4/18/11 at 3:58 pm to Deactived
Ahh, that does make sense. 
Now that I think abt it, I guess I have just always used veggies that can be eaten a little on the raw side and still be ok. I also sometimes wrap the whole kabob in tinfoil to get em extra juicy.
Now that I think abt it, I guess I have just always used veggies that can be eaten a little on the raw side and still be ok. I also sometimes wrap the whole kabob in tinfoil to get em extra juicy. 
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