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Posted on 4/18/11 at 3:06 pm to Violentoutlaw45
My smoker is propane and vertical so you think ribs would be better to start than chicken wings?
Posted on 4/18/11 at 3:22 pm to Violentoutlaw45
Chicken wings? Wow been smoking different stuff for years and there is an item I never had a want to smoke. You wouldnt end up with crispy wings they would be kinda messy. You would probably want to smoke until cooked to temp then drop in a fryer or over high heat to crisp them up.
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