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Started By
Message
Am I the only person that did not realize this?
Posted on 4/9/11 at 1:34 pm
Posted on 4/9/11 at 1:34 pm
I added just a little bit of salt to the raw ground meat the last time I made burgers. I was up all night drinking water.
Today I bought some more and checked the label. There is already 70 grams of salt per 1/3 pound patty. I always assumed that the only ingredient in ground beef was ground beef.
Today I bought some more and checked the label. There is already 70 grams of salt per 1/3 pound patty. I always assumed that the only ingredient in ground beef was ground beef.
6
Posted on 4/9/11 at 1:34 pm to Zach
Preservation brah
Posted on 4/9/11 at 1:35 pm to Zach
quote:
I always assumed that the only ingredient in ground beef was ground beef.
A lot of corn is in there too, unless you get grass-fed.
Posted on 4/9/11 at 1:36 pm to BrockLanders
quote:
A lot of corn is in there too, unless you get grass-fed.
Don't forget ammonia.
It does a body good
This post was edited on 4/9/11 at 1:37 pm
Posted on 4/9/11 at 1:39 pm to Mike da Tigah
What do they add to raw chicken? Or raw steaks? I'm a big label reader but the labels on raw meat are usually messed up with liquid.
Posted on 4/9/11 at 1:45 pm to Zach
quote:
What do they add to raw chicken?
Chickens are raised retarded from birth
quote:
raw steaks?
If you put corn and grass in a field and a cow next to both the cow would naturally go for the grass first, not the corn.
Posted on 4/9/11 at 3:48 pm to Mike da Tigah
Where did you buy this meat?
Posted on 4/9/11 at 3:52 pm to Zach
quote:
What do they add to raw chicken?
nothing like you are probably thinking
quote:
Chickens are raised retarded from birth
what does this mean?
Posted on 4/9/11 at 6:00 pm to Zach
Must have been the boxed, frozen patties. I read the lables on the frozen turkey patties and put them back. All kinds of crap in them.
Posted on 4/9/11 at 6:20 pm to tigerbyteu
quote:
Must have been the boxed, frozen patties.
Nope. It was from the Meat section of Albertsons.
Odd weighted packs of ground meat that was 85-15.
I got a pack that was 2.46 pounds. There was one other pack at 3.03 pounds next to it. Not in patty form at all.
Posted on 4/9/11 at 7:12 pm to Zach
Thanks for the info..I had no idea 
Will definitely look
Will definitely look
Posted on 4/9/11 at 10:51 pm to Zach
quote:
It was from the Meat section of Albertsons.
99 cents/pound?
Posted on 4/9/11 at 11:29 pm to Zach
quote:
Nope. It was from the Meat section of Albertsons.
Odd weighted packs of ground meat that was 85-15.
I got a pack that was 2.46 pounds. There was one other pack at 3.03 pounds next to it. Not in patty form at all.
If you go after 6pm you can get it for .99/lb.
Posted on 4/10/11 at 12:03 am to WoWyHi
quote:
If you go after 6pm you can get it for .99/lb.
All right, which of you Baton Rougeans is "OP" in this thread?
slickdeals.net: .69 or .99 cent per pound Ground Beef at Albertsons !
That thread is pre-Katrina, so this little urban legend has been going on a while.
Posted on 4/10/11 at 12:38 am to Zach
I doubt you mean 70 grams as salt is listed in mgs and 70 is almost nothing. RDA is 2400 a day unless middle aged or with blood pressure or other health issues in which case 1500 is RDA.
This post was edited on 4/10/11 at 12:39 am
Posted on 4/10/11 at 11:27 am to foshizzle
quote:
99 cents/pound?
I think it was 2.59; 85-15 which I like for burgers. I use 90-10 in most recipes and it comes in uniform packs for a higher price.
Posted on 4/10/11 at 1:12 pm to Zach
Albertson's for meat. Yuck.
Posted on 4/10/11 at 1:21 pm to tracytiger
Where do you buy meat?
Posted on 4/10/11 at 7:01 pm to Zach
Buy a meat grinder and grind your own. It taste way better. Not even close. And you can pick out the meat and make sure you're not getting some nasty piece of beef.
Posted on 4/10/11 at 11:18 pm to Rick Derris
what kind of cuts do you normally grind ?
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