- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Just made the burger of all burgers tonight.
Posted on 4/8/11 at 1:39 pm to Mike da Tigah
Posted on 4/8/11 at 1:39 pm to Mike da Tigah
"too limiting"
I mean, I guess. Or some cuts are just made for certain applications. And "contrasting textures" sounds all foodie but ciabatta is really a poor choice for a burger. If a burger is made correctly, it should be a loose packed patty. Biting into ciabatta is hard and I usually have to tear the bread with my teeth more than chew. Which would destroy my loosely pack patty on the first bite.
I'm all for gussying up your burgers but I'm not on board with the choices you made outside of the heirloom tomatoes.
And I love new food experiences too but I also highly value quality. And I'm not willing to sacrifice what I believe a great burger to be to experience something new.
I mean, I guess. Or some cuts are just made for certain applications. And "contrasting textures" sounds all foodie but ciabatta is really a poor choice for a burger. If a burger is made correctly, it should be a loose packed patty. Biting into ciabatta is hard and I usually have to tear the bread with my teeth more than chew. Which would destroy my loosely pack patty on the first bite.
I'm all for gussying up your burgers but I'm not on board with the choices you made outside of the heirloom tomatoes.
And I love new food experiences too but I also highly value quality. And I'm not willing to sacrifice what I believe a great burger to be to experience something new.
This post was edited on 4/8/11 at 1:42 pm
2
Posted on 4/8/11 at 1:47 pm to Rick Derris
quote:
If a burger is made correctly, it should consist of whatever in the frick you want on it
fify
Posted on 4/8/11 at 1:48 pm to Rick Derris
quote:
I mean, I guess. Or some cuts are just made for certain applications.
Is that Genesis or Revelations?
quote:
Biting into ciabatta is hard and I usually have to tear the bread with my teeth more than chew. Which would destroy my loosely pack patty on the first bite.
I didn't find that at all. It was quite easy to work with.
quote:
And I love new food experiences too but I also highly value quality. And I'm not willing to sacrifice what I believe a great burger to be to experience something new
That's good Rick, but if you never try anything other than what you "BELIEVE" a great burger to be, then you'll never have any real new experiences.
Honestly though, it's just a burger that I made, and got an errection from. You all probably do much better food I'm sure. Don't sweat it. I think it's pretty silly to debate what and what not to put into a burger. In the end Rick, it's still ground meat, bread, and extras. It's not molecular gastronomy.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News