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Started By
Message
Just made the burger of all burgers tonight.
Posted on 4/7/11 at 9:01 pm
Posted on 4/7/11 at 9:01 pm
Ground Rib Eye burger on the pit
Buttered and toasted artizan chiabatta rolls
Sliced Red Onion and sliced heirloom tomato drizzled with olive oil, salt and pepper.
Crumbled and melted gorgonzola blue cheese
Baby spinach
I know it's not five guys, but I dare any restaurant in this area to top that little slice of heaven washed down with some Simi Cabernet sauvignon.
Buttered and toasted artizan chiabatta rolls
Sliced Red Onion and sliced heirloom tomato drizzled with olive oil, salt and pepper.
Crumbled and melted gorgonzola blue cheese
Baby spinach
I know it's not five guys, but I dare any restaurant in this area to top that little slice of heaven washed down with some Simi Cabernet sauvignon.
8
Posted on 4/7/11 at 9:02 pm to Mike da Tigah
that sounds good
i guess it's too late to post a picture of it
i guess it's too late to post a picture of it
Posted on 4/7/11 at 9:02 pm to Mike da Tigah
Please post pics and an actual recipe. 
Posted on 4/7/11 at 9:03 pm to Mike da Tigah
quote:
Ground Rib Eye burger
Love that for a burger.
Posted on 4/7/11 at 9:06 pm to Mike da Tigah
MVB laughs at you.
Posted on 4/7/11 at 11:39 pm to Mike da Tigah
quote:
Ground Rib Eye burger on the pit
Buttered and toasted artizan chiabatta rolls
Sliced Red Onion and sliced heirloom tomato drizzled with olive oil, salt and pepper.
Crumbled and melted gorgonzola blue cheese
Baby spinach
That's way too fricking pretentious to be a burger. That's ground ribeye and a Greek salad on Chiabatta rolls. Not a burger.
quote:
washed down with some Simi Cabernet sauvignon.
You're way too pretentious to eat a real burger.
________________
See: Buffet, J. "Cheeseburger in Paradise" for proper instructions on how to construct what is known in the culinary world as a "hamburger".
Posted on 4/8/11 at 3:19 am to Mike da Tigah
I actually much prefer burgers cooked on a flat top or in a skillet. I love burgers that cook in their own fat. Not the healthiest, but def the tastiest.
Still, a good grilled burger is nice on occasion.
Still, a good grilled burger is nice on occasion.
Posted on 4/8/11 at 1:44 pm to Mike da Tigah
I love gorgonzola on just about anything..
especially with a sweet ingredient thrown into the mix...
especially with a sweet ingredient thrown into the mix...
Posted on 4/8/11 at 1:46 pm to Mike da Tigah
quote:
Ground Rib Eye burger on the pit
Buttered and toasted artizan chiabatta rolls
Sliced Red Onion and sliced heirloom tomato drizzled with olive oil, salt and pepper.
Crumbled and melted gorgonzola blue cheese
Baby spinach
I know it's not five guys, but I dare any restaurant in this area to top that little slice of heaven washed down with some Simi Cabernet sauvignon.
Not too bad, I would have used Point Reyes Blue Cheese and put a nice fried egg on top of it. Without a fried egg, it CAN'T be a "burger of all burgers" IMO.
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