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Posted on 4/5/11 at 10:31 am to Catman88
quote:
No all beer. If you have a very active fermentation you wouldnt believe the pressure it can produce. I think there are some youtube videos of the explosions.
When i was reading. I believe one of the steps, was to hook up your hose to your carboy for 2-3 days. then after that you place the stopper to allow it to ferment. Is this correct? I'm going off of memory of what i read, so i may be off, please correct if so.
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