Started By
Message

re: ruth chris or flemings

Posted on 4/4/11 at 9:19 pm to
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 4/4/11 at 9:19 pm to
Im not saying you are lying Im just curious how you could identify small cells of fat in the meat that is caramalized or turned to liquid at very high temps.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram