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Message
re: 6 ribeyes aged 5 days so far...
Posted on 4/4/11 at 11:16 am to Catman88
Posted on 4/4/11 at 11:16 am to Catman88
quote:
Lets get past the "incubation period" before celebrating Mr Ticking Timebomb
quote:
How much meat do you think you lost?
good question..i lost around the edges and i would say the top/bottom were sliced about the thickness of a slice of american cheese...or maybe a tad thinner..the 'skins' are still in my trash can..i can take a pic of those later if they haven't come to life by the time i get back home.
quote:
Seems like that would suck to cut straight otherwise.
i used an electric knife so i could slice it razor thin. only took about 10 minutes for all 6.
This post was edited on 4/4/11 at 11:21 am
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