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Started By
Message
I originally posted on the O-T, but ya'll might enjoy (with pics)
Posted on 3/27/11 at 10:37 pm
Posted on 3/27/11 at 10:37 pm
So the last time bob the terrible started a "i'm gonna whoop all yall's asses" thread, i looked at his post history and saw this recipe:
Bob the Terrible's mustard and pickle pie recipe
ETA: Uncle Stu RA'd but the basic recipe is:
pie crust
2 cauliflowers diced
4 pickles quartered
4 tbsp butter
4 tsp mustard
1 oz grape jam
cut it all up, put it in a pie crust, bake 325 40 minutes
so anyway here's what happened:
it didn't work good
Bob the Terrible's mustard and pickle pie recipe
ETA: Uncle Stu RA'd but the basic recipe is:
pie crust
2 cauliflowers diced
4 pickles quartered
4 tbsp butter
4 tsp mustard
1 oz grape jam
cut it all up, put it in a pie crust, bake 325 40 minutes
so anyway here's what happened:
it didn't work good
Posted on 3/27/11 at 10:39 pm to el Gaucho
There isn't enough weed in the world to make that look good
Posted on 3/27/11 at 10:42 pm to el Gaucho
quote:
it didn't work good
I can't imagine why not.
Posted on 3/28/11 at 12:13 am to el Gaucho
Did you eat any of it?
If you reply again I guess we'll know it wasn't life threatening.
If you reply again I guess we'll know it wasn't life threatening.
Posted on 3/28/11 at 1:30 am to el Gaucho
Nothing like that one but if you want to try a tasty looking pickle pie make this.
* 5 eggs
* 2 cups sugar
* 1 tsp. cinnamon
* 1 tsp. nutmeg
* 1 tsp. lemon extract
* 2 tbsp. cornstarch
* 1 cup + 2 tbsp. light cream
* 1/8 cup margarine, melted
* 12 oz. sweet pickles, drained and ground
* 2 unbaked 9-inch pie shells
Beat eggs and sugar until lemon colored and thick; beat in cinnamon, nutmeg, lemon extract, cornstarch, cream and margarine. Stir ground sweet pickles into mixture.
Pour pickle mixture into unbaked pie shell. Bake at 350 degrees for one hour to one hour and 15 minutes, until a knife inserted in center comes out clean.
* 5 eggs
* 2 cups sugar
* 1 tsp. cinnamon
* 1 tsp. nutmeg
* 1 tsp. lemon extract
* 2 tbsp. cornstarch
* 1 cup + 2 tbsp. light cream
* 1/8 cup margarine, melted
* 12 oz. sweet pickles, drained and ground
* 2 unbaked 9-inch pie shells
Beat eggs and sugar until lemon colored and thick; beat in cinnamon, nutmeg, lemon extract, cornstarch, cream and margarine. Stir ground sweet pickles into mixture.
Pour pickle mixture into unbaked pie shell. Bake at 350 degrees for one hour to one hour and 15 minutes, until a knife inserted in center comes out clean.
This post was edited on 3/28/11 at 1:34 am
Posted on 3/28/11 at 9:51 am to el Gaucho
quote:
el Gaucho
I'm not sure anyone's ever taken the schtick of a goofy mediocre alter this far.
Impressive, to say the least.
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