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Message
re: Osso Buco
Posted on 3/12/11 at 5:04 pm to ParkTiger
Posted on 3/12/11 at 5:04 pm to ParkTiger
quote:
Tell us how you really feel...
I've read similar posts in the past. He gets very upset regarding Digiulio's for some reason. It's a successful restaurant if the guy is such a great fricking chef he should stop posting 100k times and start opening a restaurant in BR.
1
Posted on 3/12/11 at 5:07 pm to Tiger Authority
I just don't get it
I've been there on several occasions and every time I've felt like I just threw my money away
I have no interest in opening my own restaurant. But I have a general rule: if I order something from a restaurant and it doesn't taste as good as something that I've made once in my life then the place probably sucks.
I can't fathom how anyone thinks that is good Italian food. It clearly fricking isn't.
I've been there on several occasions and every time I've felt like I just threw my money away
I have no interest in opening my own restaurant. But I have a general rule: if I order something from a restaurant and it doesn't taste as good as something that I've made once in my life then the place probably sucks.
I can't fathom how anyone thinks that is good Italian food. It clearly fricking isn't.
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