Frog Legs

Try the following and see if you like it:

#1) Combine sea salt, cracked black pepper, minced garlic, olive oil, tarragon, white pepper, lemon juice, a touch of soy sauce, a teaspoon of honey, and a teaspoon of Worchestershire sauce.... Marinade & Grill...Before you serve put a handful of scallions and parsley on top

#2) Marinade the frog legs in a combination of melted butter and one can of Adobe/Chipolte peppers (with the sauce) Grill....

You won't be dissappointed with either....I do my quail like #2 and it always comes out very good.