Started By
Message

re: Wiltznucs's Brunswick Stew... With pics...

Posted on 2/13/11 at 2:58 pm to
Posted by wiltznucs
Apollo Beach, FL
Member since Sep 2005
9002 posts
Posted on 2/13/11 at 2:58 pm to
quote:

Looks fine.


Its great stuff, I should mention the recipe I gave yields about a gallon and a half. The photos are from my cook today which was a triple recipe yielding about 5 gallons.
Posted by Martini
Near Athens
Member since Mar 2005
48934 posts
Posted on 2/13/11 at 3:11 pm to
I've always seen it with small cuts of corn on the cob. Looks good. What pork did you use? Just a shredded butt?
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram