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re: Need a creative idea re: jambalaya
Posted on 2/9/11 at 2:08 pm to RedStickBR
Posted on 2/9/11 at 2:08 pm to RedStickBR
quote:With leftover jambalaya? Think about it for a minute or two...please. What will happen to that rice simmering in a roux and stock? A damn gummy mess will appear.That's what. Freeze some and use the rest to fill an omlete or a tortilla. Or, you might add some beaten egg to some of it, roll into small balls, go back through an egg wash, bread it and fry it like a boudin ball but for the love of God, don't think you can make a damn gumbo out of it.
I guess I could just look for a chicken/sausage gumbo recipe and just add the ingredients to the roux or something.
3
Posted on 2/9/11 at 2:12 pm to OTIS2
quote:
With leftover jambalaya? Think about it for a minute or two...please. What will happen to that rice simmering in a roux and stock? A damn gummy mess will appear.That's what.
See, that's why I came here first
quote:
Freeze some and use the rest to fill an omlete or a tortilla. Or, you might add some beaten egg to some of it, roll into small balls, go back through an egg wash, bread it and fry it like a boudin ball but for the love of God, don't think you can make a damn gumbo out of it.
Omelet/tortilla sounds great. Thanks!!
Posted on 2/9/11 at 2:13 pm to OTIS2
One bowl of jam heated in microwave.
2 eggs fried over easy placed on top of jam.
Mix and enjoy.
As for soup, Bad idea unless you can get the meat sans rice.
2 eggs fried over easy placed on top of jam.
Mix and enjoy.
As for soup, Bad idea unless you can get the meat sans rice.
Posted on 2/9/11 at 2:14 pm to OTIS2
Agree with Otis on the gumbo. That would be a disaster.
Buy some nice bell peppers, clean out the insides, stuff them with the jambalaya, eat a few and freeze the rest.
OR, have some friends over for dinner, this evening and serve it all up.
Have no idea is the balls will work, but since you have it, you could experiment. If the chunks of meat are too big, though, this could also be a disaster.
Buy some nice bell peppers, clean out the insides, stuff them with the jambalaya, eat a few and freeze the rest.
OR, have some friends over for dinner, this evening and serve it all up.
Have no idea is the balls will work, but since you have it, you could experiment. If the chunks of meat are too big, though, this could also be a disaster.
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