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re: School me on using a pre-made roux.
Posted on 2/9/11 at 1:38 pm to Gris Gris
Posted on 2/9/11 at 1:38 pm to Gris Gris
I always use savoies jar roux, but then again I'm a Yankee. BUT everybody loves my gumbo and is surprised when they find out about the jar roux. And that I can cook a good gumbo being a yankee and all.
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