- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: How do you cook your squirrels?
Posted on 2/2/11 at 5:44 pm to coloradoBengal
Posted on 2/2/11 at 5:44 pm to coloradoBengal
brown them, add trinity/water, cook for a while, serve over rice
1
Posted on 2/2/11 at 5:48 pm to yellowfin
The best to me is a little salt, pepper, flour and fried. Nothing better than fried squirrel.
We seperate the young from the old ones when we clean them. If there balls are as large as yours than cook them in the oven with gravey, over rice, or pressure cooker. The young ones are better fried.
We seperate the young from the old ones when we clean them. If there balls are as large as yours than cook them in the oven with gravey, over rice, or pressure cooker. The young ones are better fried.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News