- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Brisket help please
Posted on 1/31/11 at 11:36 am to Ole Geauxt
Posted on 1/31/11 at 11:36 am to Ole Geauxt
quote:Lets see, you'll have the shrimp and crab gumbo (cause they don't put the shrimp and crab in until you order it, or some such shite as that)...
coming thru Laffy on about Tuesday...Call Dons for me, make sure they got plenty..
Amiright!
2
Posted on 1/31/11 at 11:39 am to Count Chocula
I've been doing high heat briskets for the last couple of months with great success. High heat briskets are all the rage now and come out fantastic every time. Check this post below of a brisket I did last year.
High Heat Brisket
High Heat Brisket
This post was edited on 1/31/11 at 11:44 am
Posted on 1/31/11 at 11:51 am to Count Chocula
quote:naw, usually 2 links, Dr. Pepper and 10 lbs to go..
shrimp and crab gumbo
eta: Dons in Scott
This post was edited on 1/31/11 at 11:52 am
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News