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re: Brisket help please

Posted on 1/31/11 at 11:18 am to
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 1/31/11 at 11:18 am to
quote:

take the pecker out, rinse it off, squirt mustard all over and coat with rub..




twss


Oh, Im here, but I've turned over a new leaf and will not be participating in threads of crude nature and bahaviour. I was "born again" recently when American Express called me about my Gold Club spending habbits
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 1/31/11 at 11:22 am to
relax, she's not on, is she?
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