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re: Brisket help please
Posted on 1/31/11 at 9:17 am to Mac4
Posted on 1/31/11 at 9:17 am to Mac4
quote:
Your first mistake is dont buy one trimmed and dont trim it either, when you cook a brisket cook it fat side up so that all the fat will melt and basically seep through the meet causing it to be moist
This except I'd use 'meat' instead of meet. Continually baste as well
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