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re: Sliced ribeye for cheesteaks

Posted on 1/16/11 at 3:54 pm to
Posted by JackNut
Baton Rouge
Member since Sep 2010
2173 posts
Posted on 1/16/11 at 3:54 pm to
Truth is most people don't realize that butchers are happy to do this type of thing. It's their job. I was going to suggest throwing it in the freezer for 30 minutes for easier slicing.
Posted by PBeard
DC
Member since Oct 2007
5900 posts
Posted on 1/16/11 at 4:17 pm to
You gotta order the Amarosa from Philly tho. You can't get that anywhere.
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