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re: Sauce Picante

Posted on 1/14/11 at 9:13 am to
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 1/14/11 at 9:13 am to
quote:

Redfish




Redfish is one of the best fish you can use since it's a denser meat and holds up better than most.


Wouldn't using seafood be known as couvillion ?

At least in my book

The best Sauce Picante ever was a turtle/vension we made at work years ago.
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
48955 posts
Posted on 1/14/11 at 9:15 am to


Yes it is. I am a dumbass. Idk what I was thinking lol
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