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re: Sauce Picante

Posted on 1/14/11 at 7:28 am to
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
48955 posts
Posted on 1/14/11 at 7:28 am to
quote:

What meat do you use?
Redfish makes a helluva sauce piquante FWIW
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 1/14/11 at 8:38 am to
quote:

Redfish


Redfish is one of the best fish you can use since it's a denser meat and holds up better than most.
Posted by yellowfin
Coastal Bar
Member since May 2006
97771 posts
Posted on 1/14/11 at 9:09 am to
I use Donald Link's recipe for my redfish couvillion
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