re: Outdoor Board Cookbook

Simply Awesome Triggerfish

1 triggerfish slab with scales still on
Tony's
Lemon Pepper


Catch a triggerfish
use chainsaw to clean said triggerfish

ok now that thats done

rub the meat with tonys and sprinkle some lemon pepper
either place on grill or in oven (350*)
cook till meat starts to flake

if you grill it, cook scales up first for a little while, then turn over and allow it to cook scales down for the remainder of the time

if oven, cook scales down the whole time


now eat


ETA: I've always done this with fresh triggerfish, not sure how freezing it would work but I'm sure it'd be good if frozen in H2O