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Message
re: Outdoor Board Cookbook
Posted on 1/17/11 at 5:28 pm to hehatedrew
Posted on 1/17/11 at 5:28 pm to hehatedrew
quote:
We need a new rule. The word "venison" is not allowed. On the Outdoor board we should have to call it "deer meat". Leave "venison" to the F&D board. We aren't pilgrims, we don't eat creamed maize...
I used venison because that is what the original recipe was named....
1
Posted on 1/17/11 at 6:29 pm to SWLATiger
You deer hunters try this.
Venison, I mean deer meat crostinis.
1lb of deer sausage
1lb of hamburger meat
1lb of velvetta
coctail rye bread or french bread cut thin(if french bread, freeze it first. Helps in the cutting process).
combine meat and cook until done. drain. put in cheese cook on lowest setting possible. stir frequently. spread on bread and toast. couple of drops of your favorite hot sauce on top.
Always used pork sausage for this, curious how deer sausage would taste. Let me know. Enjoy
Venison, I mean deer meat crostinis.
1lb of deer sausage
1lb of hamburger meat
1lb of velvetta
coctail rye bread or french bread cut thin(if french bread, freeze it first. Helps in the cutting process).
combine meat and cook until done. drain. put in cheese cook on lowest setting possible. stir frequently. spread on bread and toast. couple of drops of your favorite hot sauce on top.
Always used pork sausage for this, curious how deer sausage would taste. Let me know. Enjoy
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