re: Outdoor Board Cookbook

Spicy Deer Sausage in Cream Sauce

1 lb. deer sausage thinly sliced
1 small thinly sliced onion
1 can rotel (drain all liquid off)
1/2 cup water
2 cups heavy whipping cream
½ cup parmesan cheese
2 tablespoons butter or margarine
Hot cooked pasta

In a medium skillet over med heat add butter and deer sausage stir 5 minutes. Add onion and rotel; cook 5 minutes, scraping bottom of skillet to prevent scorching. Add water, cook 3 minutes or until liquid is all evaporated. Add cream and cheese Cook and stir 5 to 8 minutes.(Add more cream to loosen or more cheese to tighten) Add cooked pasta. Cook until sauce is thick and pasta is heated thoroughly.