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re: Outdoor Board Cookbook
Posted on 1/12/11 at 2:49 pm to Geaux2Hell
Posted on 1/12/11 at 2:49 pm to Geaux2Hell
Trout dip (freshwater kind)
No pics but really easy:
smoke trout for about an hour and then pull the meat and put in a bowl.
Add a package of cream cheese, about a tsp of dill, and juice from a lemon.
No pics but really easy:
smoke trout for about an hour and then pull the meat and put in a bowl.
Add a package of cream cheese, about a tsp of dill, and juice from a lemon.
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