re: Outdoor Board Cookbook

Deer meatloaf that won't dry out

2 lbs ground deer meat
garlic powder
minced garlic
parsley
salt/pepper
2 eggs
Swanson's chicken broth... 1 cup
onion
mustard.... quarter of a cup
1 and quarter tbs brown sugar
bread crumbs about 1 cup
barbecue sauce half a cup
olive oil
ketchup

coat bottom of pan with olive oil and heat on medium. throw in parsley, spoonful of minced garlic and onions once it gets hot. cook about 4 to 5 min,then put on simmer. Add 1 cup chicken broth and simmer for 10 minutes. Throw deer meat in a big bowl and put garlic powder, barbecue sauce, salt/pepper, mustard, brown sugar,eggs, and breat crumbs in it and get nasty on it with your hands mixing it up. Then pour in broth and onions from the pot and mix it up good again. Make sure bread crumbs draw most of the moisture out so you can form it like a meatloaf. You can throw carrots and potatoes around edges of loaf and put some italian dressing on them and preheat oven at 350. Cook about 30 minutes and take out and pour ketchup over loaf and graze across it with a spoon to cover meat. Put back in another 20-25 minutes. Of course everyone's ovens vary. I don't have a way to upload pictures but I will soon try. You can also dab some Worcheshire sauce on it before you add ketchup if you prefer.